Som Tum (Thai green papaya salad)

(Som Tum) Thai green papaya salad is one of the meat dish. The exact origin is not likely to come from northeastern Thailand and Laos, most will be done by scraping raw papaya is in line to pound mortar with small children tomato, roasted peanuts and dried shrimp garlic pepper seasoning with sugar. fermented fish sauce or pickled fish crab bucket. A spicy and sour salt out slightly. Popular eat with sticky rice and grilled chicken with fresh vegetables such as cabbage or ถั่วฝักยาว. As side dishes.

Stores that sell green papaya salad. Isaan food is often sold together with other soups such as roasted chicken shoot waterfalls Collaborate little finger sticky rice, etc..


Also evident that there is no evidence that implementation of raw papaya has prepared a green papaya salad is the first time at any time, however, consider that the components of green papaya salad may have basic information to include assumptions as to the source of the green papaya salad.

Papaya is a plant that has local origins in Central America and brought into cultivation in Southeast Asia. Under the Spanish and Portuguese. The beginning of the Ayutthaya era. While the pepper can be used to publish by Hollander in time to come.

King Narai the Great in the session. A French diplomat who has visited Ayutthaya is Nicola's chat-and associated software de La Blue Bear to describe the difference in time that papaya has become one of the types of plants native to Siam, then [1] and discussed. garlic lemon fish, pickled fish dried shrimp mango cucumber, pepper, sugar beans, crispy banana types. All that can be used as components for green papaya salad was prepared. While writing that. While it does not Siam and Siamese popular cabbage cooked rice consumption. However, no mention of fresh tomato and pepper in any way.

Green papaya salad is now widely used and popular food eaten every region of Thailand. And also the famous Thai cuisine to the people of the world.

by www.deksiam.net